Red roasted pepper sauce

– 1 whole red pepper clean and medium diced
– ½ cup red roasted pepper
– 1 Tbsp tomato paste
– 3 cloves garlic
– ¼ cup white onion, chopped
– 1 Tbsp minced shallot
– 1 bay leaf
– 1 cup clam juice, chicken stock or vegetable stock
– ¼ cup white wine
– ¼ cup olive oil
– 2 onz sweet unsalted butter

In a sauce pot get together oil and butter, as soon the pot get hot, place in garlic, onion and shallots, let it cook for about 8-10 mins, until the combination gets translucid. Continue with the peppers, tomato paste and bay leaf, let it cook a little more and then poor in the wine, when wine is almost gone, then add in the stock, low down the heat to simmer, cook for about 15 mins when time is up puree the sauce really well and season with salt and pepper..If desire, passed the sauce thru a colander.

Chef avaldez


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