Classic Crepes

  Ingredients : 2 cups all-purpose flour 1 cup milk 6 tablespoons butter, melted                                                                                                                    3 eggs 4 tablespoons granulated sugar  1/4 teaspoon salt Method: Mixed flour,butter,eggs,sugar & salt, add milk little by little 1/3 at the time until gets a smooth batter. Let it rest for 20 mains.Served stuffed with any fruit compote of your … Continue reading