Cajun Mussels

Ingredients:

  • 1 1⁄2 lb fresh blue cultured mussels
  • 2 1⁄2 tbsp olive oil
  • 2 scallions, chopped
  • 1 stalk, celery, chopped
  • 1⁄2 green bell pepper, pith removed and sliced
  • 2 clove garlic, minced
  • 1⁄4 cup dry white wine
  • 1⁄2 cup water
  • 1⁄2 cup tomato sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp cayenne pepper
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp thyme
  • 1 lemon, cut into wedges
  • small handful parsley spring

      

Method:

                            In  a hot pan place oil and mussels, cover then and keep then like that until  they are open,about 5 mins.pour in the wine, let it reduce almost until nothing and then place in the rest of the ingredients,let it simmer, cook for about 8 mins and adjust the seasoning. served hot with toasted points.

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avocado mousse recipe

 

4 medium sized avocados
– 8 oz sour cream
– 2 small onions, grated
– 2 Tbsp lime juice
– 2 Tbsp Worcestershire Sauce

– 1 cup (8 oz) mayonnaise

– salt to taste (*)
– 1-1/2 cups hot water
– 1/2 cup cold water
– 4 envelopes unflavored gelatin

 

Method:

Place all ingredients in a blender except water and gelatin. Sprinkle gelatin with the half cup of cold water and add the one and-a-half cup of hot water until dissolved. Blend into the avocado mixture. Pour into a ring mold and refrigerate until set. served with green plantain chips.