avocado mousse recipe

 

4 medium sized avocados
– 8 oz sour cream
– 2 small onions, grated
– 2 Tbsp lime juice
– 2 Tbsp Worcestershire Sauce

– 1 cup (8 oz) mayonnaise

– salt to taste (*)
– 1-1/2 cups hot water
– 1/2 cup cold water
– 4 envelopes unflavored gelatin

 

Method:

Place all ingredients in a blender except water and gelatin. Sprinkle gelatin with the half cup of cold water and add the one and-a-half cup of hot water until dissolved. Blend into the avocado mixture. Pour into a ring mold and refrigerate until set. served with green plantain chips.

                               

 

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